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Low carb Crustless Pumpkin Pie

LOW CARB CRUSTLESS PUMPKIN PIE

Who’s excited for fall? This low carb crustless pumpkin pie is an easy way to start indulging in fall treats!

Course Dessert
Cuisine American
Keyword LOW CARB CRUSTLESS PUMPKIN PIE
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 270 kcal

Ingredients

  • 1 15 ounce can of 100% canned pumpkin puree 
  • 1/3 cup Granulated sugar substitute
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Vanilla extract
  • 1 tsp Pumpkin spice
  • 2 large eggs
  • 8 oz Unsweetened almond milk

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.

  2.  In a large bowl, mix together the ingredients well.

  3. Grease a 9 inch pie pan.

  4. Pour mixture into the pan and bake for 40-45 minutes, or until a toothpick comes out clean.

  5. Allow pie to cool before cutting and serving.

Recipe Notes

Calories: 270
Net Carbs: 3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.