This keto chicken bacon ranch casserole is hearty and will feed your entire family for dinner.
Preheat oven to 350 degrees.
Prepare a 9 by 13 casserole by spraying with nonstick cooking spray.
In a bowl add cream cheese, sour cream, mayo and packet of ranch seasoning and mix.
Add chicken and 1/2 the bacon to bowl and mix well.
Add mixture to casserole dish and top with shredded cheese and remaining amount of bacon.
Bake for 35 minutes.
Top with parsley
Calories: 408
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.
Note: You can chop up raw chicken breast and use that in the casserole. If you use raw chicken, it will have more liquid in it. I happen to like the liquid because it makes the casserole thinner. If you want to avoid the extra liquid, cook the chicken ahead of time. Cooked chicken will stay fresh in the fridge for up to 4 days.