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Keto Mini Pumpkin Pie Recipe

With only 6 ingredients, this keto mini pumpkin pie recipe is one of the easiest low-carb desserts you will ever bake!

Course Dessert
Cuisine American
Keyword keto mini pumpkin pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 people

Ingredients

Mini Pumpkin Pies

  • 3 eggs
  • 1 cup heavy cream
  • 1 can pumpkin puree
  • 2 tbsp pumpkin pie spice
  • 1/8 tsp salt
  • 1/2 cup Swerve Confectionary Sweetener

Keto Whipped Cream

  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 tbsp Swerve confectionary sweetener

Instructions

  1. Pre-heat your oven to 375 and spray nonstick spray on a 12 count muffin tin.

  2. In a mixing bowl, whisk together the pumpkin, eggs and confectionary sugar.

  3. Combine in the heavy whipping cream, salt and pumpkin pie spice. Mix until fully combined.

  4. Split batter evenly between the 12 muffin tins.

  5. Cook for 40-50 minutes checking to make sure they do not burn. An inserted toothpick should come out clean.

  6. Enjoy by themselves OR add some keto whipped cream!