This Keto Pumpkin Chaffle Recipe is the perfect fall breakfast or lunch. It tastes hearty and comforting.
Preheat the waffle maker.
In a bowl, combine all ingredients except cheese. Mix for 1-2 minutes until fully combined.
Add cheese to mixture and stir until batter is consistent.
Spray waffle maker with nonstick spray, then add 1/4 of the batter to the iron. Cook for about 3 minutes, but make sure not to burn it.
Repeat until you have 4 chaffles.
Calories: 115
Net Carbs: 2
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.