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Cauliflower Stuffing Recipe

This cauliflower stuffing recipe is a low-carb and gluten-free recipe that's perfect for holidays and meal prep.

Course Appetizer
Cuisine American
Keyword cauliflower stuffing recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 115 kcal

Ingredients

  • 1 head cauliflower
  • 1 white onion
  • 4 celery stalks
  • 1 cup mushrooms
  • 1 tsp minced garlic
  • 1/4 cup olive oil
  • 2 tsp dried thyme
  • 1 tbsp fresh rosemary
  • 1/2 cup chopped pecans
  • 1/3 cup sugar-free dried cranberries
  • 1/2 bunch parsley
  • juice of 1 lemon

Instructions

  1. Preheat the oven to 420 degrees F.

  2. Chop cauliflower into small pieces, as well as onion, celery and mushrooms.

  3. In a large bowl, combine cauliflower, onion and celery. Toss with olive oil and garlic. Pour mixture on a large baking sheet.

  4. Top with thyme, rosemary and a dash of salt & pepper. Bake for 20 minutes.

  5. Remove from the oven, add mushrooms, pecans and parsley. Return to the oven for another 10 minutes.

  6. Once cooking is complete, toss with dried cranberries and the juice of 1 lemon.

Recipe Notes

Calories: 115
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.