This cauliflower stuffing recipe is a low-carb and gluten-free recipe that's perfect for holidays and meal prep.
Preheat the oven to 420 degrees F.
Chop cauliflower into small pieces, as well as onion, celery and mushrooms.
In a large bowl, combine cauliflower, onion and celery. Toss with olive oil and garlic. Pour mixture on a large baking sheet.
Top with thyme, rosemary and a dash of salt & pepper. Bake for 20 minutes.
Remove from the oven, add mushrooms, pecans and parsley. Return to the oven for another 10 minutes.
Once cooking is complete, toss with dried cranberries and the juice of 1 lemon.
Calories: 115
Net Carbs: 5 Net Carbs Per Serving