These keto chocolate chip pumpkin cookies make the perfect kid-friendly fall treat.
Pre-heat oven to 375 degrees.
Prepare a baking sheet with parchment paper or a baking mat.
Using a mixer, mix together softened butter, Swerve, egg, and vanilla extract until creamy. Mix in pumpkin puree and pumpkin pie spice.
Add almond flour, baking powder, and salt and mix ingredients using a spoon until a soft dough forms.
Add in chocolate chips
Scoop cookie dough into 24 balls and flatten each one a little bit using the back of a spoon. The cookie dough won't spread out much unless they are flattened)
Bake for 12-13 minutes until slightly browned and cooked through.
Transfer to a cooling rack and allow to fully cool.
Calories: 125 - 2 cookies
Net Carbs: 3
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.