This deviled egg cauliflower salad is a delicious way to sneak in veggies.
Blanch the cauliflower florets in boiling water for 5-6 minutes, or until they just begin to become tender. Rinse and drain well.
In a mixing bowl, combine all of the ingredients except the green onions, and stir to combine completely.
Garnish with chopped green onions, and refrigerate before serving if desired.
Calories: 314
Net Carbs: 2