This keto pumpkin mousse recipe is a perfect low-carb dessert thta you can make ahead of time.
In a large bowl, mix together cream cheese and pumpkin puree.
Stir in vanilla, powdered sugar substitute and pumpkin pie spice.
In a separate bowl, mix heavy cream until stiff peaks form.
Gently fold the whipped cream into the pumpkin mixture.
Store in the refrigerator for at least an hour.
Serve with Lily’s chocolate chips.
Net Carbs: 3 Net Carbs Per Serving