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Easy Keto Ramen Recipe

This easy keto ramen recipe uses low-carb noodles for a quick lunch or snack.

Course lunch
Keyword Easy Keto Ramen Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 100 kcal


  • 2 eggs hard boiled
  • 1/2 tsp olive oil
  • 1 tbsp ginger paste
  • 1 tsp garlic chili sauce
  • 1 cup chicken broth
  • 2 cups beef broth
  • 1 package Miracle noodles spaghetti form, drained
  • 1 cup mushrooms sliced
  • 3 cups spinach raw
  • 1 tbsp soy sauce


  1. Heat the oil in a deep sided skillet or pot over medium heat.

  2. Add the garlic and ginger paste into the pot and saute for 30 seconds until fragrant.

  3. Add the chili sauce, chicken broth, beef broth, and soy sauce into the skillet, and whisk to combine well.

  4. Place the mushrooms and noodles into the broth mixture, and lightly boil until the mushrooms become tender.

  5. Stir the spinach into the pot until it is wilted.

  6. Remove the mixture from the heat, spoon evenly into two separate bowls and garnish with some shaved radishes, chopped green onions, and a hard-boiled egg.

Recipe Notes

Calories: 100 per serving
Net Carbs:  5 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.