These keto candied pecans are ready in about 20 minutes. They come out crispy and sweet - without hardly any carbs.
Preheat the oven to 325 degrees F.
Whisk egg white until frothy.
In a large bowl, combine pecans with egg whites, vanilla and melted butter.
Toss with cinnamon, cloves and nutmeg.
Stir in brown sugar substitute.
Spread pecans on a large baking sheet. Bake for approximately 20 minutes, tossing halfway.
Remove and let cool. The pecans will become more crunchy as they cool.
Calories: 200
Net Carbs: 4 Net Carbs Per Serving