These keto gaucamole deviled eggs are the perfect snack or appetizer for holiday parties.
Slice hard-boiled eggs in half and remove the yolks.
In a bowl, combine yolks with avocado and mayo. Use a potato masher or fork to break down the yolks and avocado.
Add garlic salt, onion powder, cilantro, salt, and lime juice. Mix well until you have a creamy texture.
Spoon the mixture into the egg whites. (I used a ziplock bag to pipe the mixture in.)
Place 3-4 small pieces of red bell pepper on each egg.
Calories: 56 per serving
Net Carbs: 1 Net Carb Per Serving