Preheat the oven to 350 degrees.

Mix together the ingredients for the biscuits. Form the dough into 5 evenly sized balls and flatten slightly with your hand. Bake for 15 minutes until cooked through. Let cool slightly.

Switch the oven to broil on high.

Break the cooled biscuits into small pieces and broil until browned and a bit crispy.

While the biscuits are cooking and browning, brown the breakfast sausage and drain any extra grease away.

Melt the 4 tablespoons of butter in a skillet over medium heat on the stove.

Add the onions and celery into the skillet with the butter, and slowly cook them until they are beginning to become tender.

Pour the vegetable mixture over the combined bread crumbs and sausage in a mixing bowl.

Switch the oven back to 350 degrees.

Add the poultry seasoning, celery salt and pepper to taste to the mixing bowl, and toss to combine completely.

Pour in the broth a little at a time, mixing with your hands until the mixture is wet and clumps just a bit, but is not soggy. There should not be a lot of extra liquid in the bowl.

Spread the mixture into a well-greased 9x9 baking dish, and bake for 25-30 minutes.