This keto snickerdoodle cookies recipe is a crowd-pleaser! The perfect holiday dessert or snack.
In a large bowl, combine flour, almond butter, and maple syrup. Stir well.
Add vanilla extract, 1 tsp cinnamon, salt, and 1 Tbsp sugar substitute. Mix well until you have a dough texture.
In a small bowl, combine the remaining sugar substitute with 1 tsp cinnamon.
Roll the dough into small balls, then roll in the cinnamon-sugar mixture. Place on a large plate or baking sheet. Press down with fingers or fork to form a cookie shape. Let sit in the refrigerator for about 30 minutes to set.
Store in an airtight container. ENJOY!
Net Carbs: 3 Net Carbs Per Cookie