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Keto Chicken Pad Thai Recipe

Keto Chicken Pad Thai Recipe

This keto chicken pad thai recipe is a budget-friendly takeout alternative that is a cinch to make.

Course dinner
Cuisine Thai
Keyword Keto Chicken Pad Thai Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 260 kcal


  • 1 package Shirataki noodles rinsed and drained
  • 1 pound boneless skinless chicken breast cut into bite-size pieces
  • 2 tbsp olive oil
  • 1 tsp sesame oil
  • 1 cup bean sprouts
  • 1 red bell pepper thinly sliced
  • 2 eggs
  • 2 tbsp soy sauce
  • 2 tsp minced garlic
  • 2 tsp Worcesterhire sauce
  • 1 tbsp lime juice
  • 1 tsp garlic chili sauce
  • 1 tsp rice vinegar
  • 1 tbsp sugar-free honey
  • 1/4 cup green onions
  • 2 tbsp chopped peanuts


  1. Heat the olive oil and sesame oils in a skillet over medium high heat on the stove.

  2. Add the chicken to the skillet, and saute until cooked completely through.

  3. Lower the heat to medium, and add in the bell pepper and bean sprouts. Saute until they soften.

  4. Mix the shirataki noodles into the skillet, and stir to combine.

  5. In a bowl, combine the soy sauce, minced garlic, worcestershire sauce, lime juice, garlic chili sauce, rice vinegar and honey. Whisk to combine.

  6. Push the ingredients in the skillet off to one side, and add the eggs to the other side, scrambling them with the tines of a fork as they cook. Stir to combine with the other ingredients once completely scrambled.

  7. Pour the sauce over the ingredients in the skillet, and toss to coat well. Saute for a few more minutes.

  8. Garnish with green onions and chopped peanuts before serving.

Recipe Notes

Calories: 260
Net Carbs:  6 Net Carbs 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.