These egg roll meatballs are low-carb and make the perfect high-protein snack. They also make fun appetizers for parties!
Preheat the oven to 400 degrees.
In a large mixing bowl, combine all of the ingredients and knead together with your hands until well incorporated.
Form the mixture into 30 evenly sized meatballs, and place them on a baking rack that has been placed on top of a baking sheet.
Bake for 20 minutes, or until browned and cooked through completely.
Calories: 87 per meatball
Net Carbs: 2 Net Carbs