Keto Gingerbread Donuts
This is how to make the best keto gingerbread donuts just in time for the winter! The glaze is optional, but it is all keto-friendly!
Ingredients
Donuts
- 1.5 cups almond flour blanched
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp Sukrin Gold
- 1/2 cup powdered sugar substitute
- 1/3 cup butter softend
- 1 tsp vanilla
- 2 eggs
- 2 tbsp molasses or sugar-free maple syrup
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
Maple Glaze
- 1/2 cup butter
- 1 cup Sukrin Gold
- 1/4 cup milk
- 2 tbsp Lakanto Sugar-free maple Syrup
- 1.5 cups powdered sugar subsitute
Cinnamon Sugar Topping
- 2 tbsp Erythritol
- 1 tsp Ground Cinnamon
Instructions
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Preheat the oven to 350 degrees F.
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Whisk together all dry ingredients in a large bowl.
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In a separate bowl, mix wet ingredients until smooth.
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Add wet ingredients to dry and mix well.
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Pour batter into a prepared donut pan. Bake for approximately 15-20 minutes. Remove from the oven and let cool before removing from the pan.
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For the glaze: On the stove, heat butter and Sukrin gold until melted.
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Stir in milk and Lakanto maple syrup. Heat to boiling, stirring constantly. Remove from heat and let cool slightly. Stir in powdered sugar substitute.
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Carefully dip donuts into the glaze.
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Sprinkle with keto cinnamon sugar.
Recipe Notes
Calories: 285
Net Carbs: 5 Net Carbs