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Keto Jalapeno Popper Green Bean Casserole

This low-carb jalapeno popper green bean casserole is perfect for meal prep and holiday meals.

Course Side Dish
Keyword Jalapeno Popper Green Bean Casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 people
Calories 209 kcal

Ingredients

  • 2 lb fresh green beans ends removed and cut into bite sized pieces
  • 6 ounces mushrooms sliced
  • 3 ounces cream cheese
  • 1/2 cup heavy whipping cream
  • 1/2 cup bacon pieces
  • 1/2 cup cheddar cheese shredded
  • 1 jalapeno pepper finely chopped
  • 2 tbsp butter unsalted
  • 1 cup pork rind crumbs
  • 1/4 cup parmesan cheese shredded

Instructions

  1. Blanche the prepared green beans in boiling water until crisp-tender. Rinse immediately in cold water and drain.

  2. While the beans are cooking, melt the butter in a saucepan over medium heat on the stove.

  3. Add the mushrooms to the saucepan and saute until tender.

  4. Place the cream cheese, jalapeno, heavy whipping cream, and salt and pepper to taste to the saucepan with the mushrooms, and whisk until the cream cheese is melted and combined.

  5. Mix the bacon pieces and cheddar cheese into the sauce mixture and stir until the cheese is melted.

  6. Pour the mixture over the green beans, and stir to combine.

  7. Layer the green bean mixture in the bottom of a 9x13 baking dish.

  8. Mix together the pork rind crumbs and parmesan cheese together in a food processor, and sprinkle over the green bean casserole.

  9. Bake for 20-25 minutes.

Recipe Notes

Calories: 209
Net Carbs:  6 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.