This keto garlic cauliflower mash recipe is simple - with just 3 ingredients.
Roughly chop the cauliflower and place in a large pot with garlic cloves.
Add enough water to cover ingredients. Boil for 12-15 minutes, or until the cauliflower is tender.
Drain water.
Using an immersion blender or potato masher, mash the cauliflower and garlic until smooth.
Stir in butter, salt, and pepper.
Top with fresh parsley if desired.
Enjoy!
To save time, buy pre-chopped cauliflower florets.
Calories: 125
Net Carbs: 5 Net CarbsĀ