This keto ranch popcorn chicken recipe only has 2 grams net carbs per serving - it's the perfect snack or appetizer.
Preheat the oven to 425 degrees.
Place the chicken into a ziploc bag with the Ranch seasoning and toss to coat well.
Add the egg and heavy whipping cream to a bowl and whisk to combine.
Put the crushed Moon cheese crumbs into a shallow bowl or plate.
Dip the chicken pieces into the egg mixture and then coat them in the Moon Cheese crumbs.
Add the coated chicken to a baking rack that has been placed on a large baking sheet.
Bake for 20 minutes or until cooked through, and serve with your favorite keto-friendly dipping sauce.
Net Carbs: 2 Net Carbs