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Keto Snickerdoodle Bread

Low-Carb Snickerdoodle Bread Recipe

This low carb snickerdoodle bread recipe is the perfect cinnamon taste for the holdiays. Only 3g net carbs per serving!

Course Breakfast
Keyword Low Carb Snickerdoodle Bread Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 175 kcal

Ingredients

  • 2 cups almond flour
  • 1/4 cup Coconut Flour
  • 1/4 cup Flaxseed Meal
  • 5 large eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Water
  • 1/2 cup Butter melted
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 2 tsp Cinnamon
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda

Cinnamon Sugar Blend

  • 1 cup Swerve Confectioner's Sugar Substitute
  • 1/4 tsp Cinnamon 
  • Heavy Whipping Cream as needed

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Line loaf pan with parchment paper.

  3. Add the ingredients for the bread to a mixing bowl and beat on high until well-combined.

  4. Spread the dough mixture into the bottom of a well greased loaf pan and bake for 50-55 minutes until cooked through. Let cool.

  5. In a mixing bowl, add 1 cup of sugar substitute as well as the ¼ tsp of cinnamon.

  6. Add heavy whipping cream as needed and beat on high until you reach a consistency for the glaze that you are happy with.

  7. Layer the glaze over the top of the loaf and slice to serve.

Recipe Notes

Calories: 185 per slice
Net Carbs: 3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate o