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Low Carb Chicken Egg Salad

Low Carb Chicken Egg Salad

This low carb chicken egg salad is a budget-friendly lunch that you can make in just a few minutes.

Course lunch
Keyword Low Carb Chicken Egg Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 220 kcal

Ingredients

  • 24 ounces canned chicken breast drained
  • 2 avocados chopped
  • 4 eggs hard-boiled, peeled and chopped
  • 1/3 cup bacon cooked and crumbled
  • 2 celery stalks chopped
  • 4 tbsp mayo
  • 1 tbsp dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp dried dill weed

Instructions

  1. Combine chicken, avocados, eggs, bacon and celery in a large bowl.

  2. In a separate bowl, whisk together mayo, dijon, lemon, and dill.

  3. Spoon the dressing over the chicken mixture. Toss well.

  4. Garnish with fresh parsley

Recipe Notes

Calories: 220
Net Carbs: 4 net carbs per servings
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.