Go Back
Print
Keto Cranberry Chicken Salad

Keto Cranberry Chicken Salad

This keto cranberry chicken salad is a healthy way to use leftover chicken or tukey and makes a n easy meal-prep lunch.

Course lunch
Keyword Keto Cranberry Chicken Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people

Ingredients

  • 2 cans chicken breast 9.97 ounce cans, drained
  • 1/2 cup celery chopped
  • 1/3 cup green onions chopped
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 tsp mustard powder
  • 1 tbsp fresh dill chopped
  • 1/2 cup unsweetened dried cranberries
  • 1/4 cup walnuts chopped
  • 1/4 cup pecans chopped
  • 1/4 cup almonds sliced
  • 1/4 cup tomato basil goat cheese crumbled

Instructions

  1. Mix together all of the ingredients except for the goat cheese in a large mixing bowl until completely combined.

  2. Crumble the goat cheese on top of the salad and serve.

Recipe Notes

Add salt and pepper to taste.

Calories: 250
Net Carbs: 4 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.