Enjoy this low carb chocolate chip zucchini bread for a snack, breakfast, or lunch.
Grate the zucchini and squeeze with a paper towel to remove excess moisture.
In a large bowl, stir together melted butter with sugar substitute.
Add 3 eggs and vanilla. Mix well.
Stir in flours, baking soda and salt.
Fold in the zucchini, chocolate chips and walnuts, peanuts, or pecans. Pour into a prepared loaf pan. Top with additional chocolate chips, if desired.
Bake at 325 for approximately 50-60 minutes, or until an inserted toothpick comes out clean.
Remove and let the bread cool in the pan.
Calories: 210
Net Carbs: 4 Net Carbs Per Serving