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Low Carb Asian Slaw
This low carb Asian slaw recipe is perfect for lunch and meal prep.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 85 kcal
Ingredients
- 12 ounces Slaw Mix
- 1 cup Shredded Carrots
- 1 cup Bell Peppers sliced
- 1/3 cup Peanuts chopped
- 1 cup Cilantro Chopped
Orange Ginger Vinaigrette
- 1/4 cup Olive Oil
- 1/4 tsp Minced Garlic
- 1/4 tsp Dry Ginger
- 2 tbsp Freshly squeezed orange Juice or orange juice
- 1 tbsp Sesame Oil
- 3 tbsp Rice Wine Vinegar
Instructions
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In a large bowl, combine slaw mix, shredded carrots, bell peppers, chopped peanuts and fresh cilantro.
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In a separate bowl, whisk together all ingredients for the Orange Ginger Vinaigrette.
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Add the vinaigrette to the slaw mixture and toss well.
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Transfer to a serving dish and garnish with sesame seeds and chopped green onions.
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Enjoy!
Recipe Notes
Calories: 85
Net Carbs: 6 Net Carb Per Serving