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Instant Pot Low Carb Pizza Soup

Instant Pot Low Carb Pizza Soup

This Instant Pot low carb pizza soup is packed with veggies and tastes just like a pizza.

Course dinner
Keyword Instant Pot Low Carb Pizza Soup
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 350 kcal


  • 16 ounces Italian Sausage casings removed
  • 1 pound Ground Beef lean
  • 8 ounces Baby Bella Mushrooms diced
  • 2 Garlic cloves minced
  • 1 Zucchini cut through the length and then in 1-inch slices
  • 1/2 Red Bell Pepper seeded and diced
  • 1 tbsp Italian Seasoning
  • 32 ounces Beef Broth
  • 15 ounces Diced Tomatoes In Juice 1 can
  • 6 ounces Tomato Paste 1 can
  • 3 cups Kale coarsley chopped
  • 4 ounces Cream Cheese 1/2 package, softened to room temperature
  • 1/4 cup Heavy Cream


  1. Brown the meats in a skillet or in the electric pressure cooker using the saute function. Drain well.

  2. In the electric pressure cooker, add the meats, mushrooms, garlic, zucchini, red bell pepper, seasoning, and beef broth. Stir together until blended.

  3. Add the diced tomatoes and tomato paste. Do not stir.

  4. Place the lid on the electric pressure cooker and set the valve to sealing. Cook on the “pressure cook” or “manual” setting for 15 minutes. Turn the valve for a quick release.

  5. Into the soup, stir the cream cheese until melted. Add the kale and heavy cream. Stir to blend and allow the kale to wilt.

  6. Serve topped with mozzarella cheese, sliced pepperoni, and their favorite pizza toppings.

Recipe Notes

Calories: 350 per serving
Net Carbs: 6 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.