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Easy Keto Pepper Steak

Easy Keto Pepper Steak

This easy keto pepper steak is perfect for meal prep or a budget-friendly low-carb family meal.

Course dinner
Keyword Easy Keto Pepper Steak
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 255 kcal


Pepper Steak

  • 1 pound Top Sirloin cut into strips
  • 2 tbsp Olive Oil divided
  • 1/2 Green Bell Pepper sliced
  • 1/2 Red Bell Pepper sliced
  • 2 tsp Minced Garlic

Pepper Steak Sauce

  • 1 tsp Ginger Paste
  • 1/4 cup Soy Sauce
  • 1 tbsp Swerve Brown Sugar Substitute
  • 1/4 tsp Xanthan Gum


  1. Heat 1 tablespoon of olive oil in a skillet over medium high heat on the stove.

  2. Add the steak to the skillet with the oil, and season with salt and pepper to taste. Saute the steak until browned and cooked to your liking. Set aside.

  3. Add the other tablespoon of olive oil to the skillet, and reduce the heat to medium.

  4. Place the sliced peppers into the skillet and saute until becoming tender. Remove and set aside.

  5. Add the minced garlic and ginger paste to the skillet and saute for 30 seconds.

  6. Mix together the soy sauce, brown sugar substitute and xanthan gum in a bowl.

  7. Add the steak and peppers back into the skillet, and toss to combine.

  8. Pour the soy sauce mixture over the meat and peppers in the skillet, and saute for several more minutes, stirring to coat well.

Recipe Notes

Calories: 255 Per Serving
Net Carbs:  3 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.