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Mini Keto Cheese Balls With Bacon and Pecan

Mini Keto Cheese Balls

These mini keto cheese balls are the perfect game-day appetizer or a high-protein snack when you are craving something salty.

Course Appetizer
Keyword mini keto cheese balls
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 cheese balls
Calories 160 kcal


  • 8 ounces Cream Cheese softened
  • 1 1/2 cups Cheddar Cheese shredded
  • 1/2 cup Bacon crumbled
  • 2 tbsp Parsley chopped
  • 1/2 tsp Garlic Powder
  • 2 tbsp Heavy Whipping Cream
  • 1 cup Pecans finely chopped


  1. In a mixing bowl, combine all of the ingredients except for the pecans. Stir until all ingredients are well combined.

  2. Form the mixture into 24 evenly sized small 1-1 ½ inch cheese balls.

  3. Place the finely chopped pecans into a shallow bowl, and roll each of the cheese balls in them to coat the outside well.

  4. Put the cheeseballs onto a tray and place into the fridge for 1-2 hours before serving.

Recipe Notes

Calories: 160
Net Carbs:  1 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.