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Creamy Keto Lasagna Soup

Creamy Keto Lasagna Soup

This simple stovetop recipe for creamy keto lasagna soup is made with soft palmini noodles. Only 4g net carbs in each serving!

Course dinner
Keyword Creamy Keto Lasagna Soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people
Calories 245 kcal


  • 1 pound Ground Beef
  • 1/2 Medium Onion chopped
  • 1/2 can Palmini Lasagna Noodles cut into thirds
  • 3 cups Kale chopped
  • 2 tsp Garlic minced
  • 1 tbsp Tomato Poaste
  • 1 cup Marinara Sauce Low-Carb
  • 3 cups Chicken Broth
  • 1 tsp Italian Seasoning
  • 1/4 cup Parmesan Cheese
  • 1/2 cup Heavy Whipping Cream


  1. Place the ground beef and onion in a saucepan over medium high heat on the stove. Saute until the meat is browned and the onions have softened. Drain any excess fat.

  2. Reduce the heat to medium low and add the tomato paste and minced garlic. Saute for a minute longer.

  3. Pour in the marinara sauce, chicken broth and Italian seasoning, as well as salt and pepper to taste. Stir to combine.

  4. Add in the palmini noodles and the kale. Stir the kale into the mixture well.

  5. Place a lid on the saucepan, and simmer for 20 minutes.

  6. Remove the lid, add the heavy whipping cream and parmesan cheese. Stir to combine, and simmer another 5 minutes before serving.

Recipe Notes

Calories: 245 Per Serving
Net Carbs:  4 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.