If you have 15 minutes, then you can make this super-easy keto curry cauliflower rice. This is a takeout-inspired side dish you'll love!
In a large skillet, begin to heat olive oil.
Add chopped bell peppers & minced garlic. Continue to saute until tender.
Add frozen cauliflower. Continue to cook until liquid is cooked off.
Add dry ingredients and stir well. Cook for another 2-3 minutes.
Remove and garnish with salt, pepper and fresh cilantro or parsley.
Calories: 140 per serving (1/2 cup)
Net Carbs: 6 g