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Low Carb Vegetable Beef Soup View From Overhead

Low-Carb Vegetable Beef Soup

This low-carb vegetable beef soup is packed with green beans, cauliflower, and ground beef.

Course dinner
Keyword keto vegetable beef soup, low carb vegetable beef soup, vegetable beef soup
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people


  • 1 pound Ground Beef
  • 3 cups Frozen Cauliflower Florets
  • 2 cups Frozen Cut Green Beans
  • 1 cup Frozen Peppers, Onion,s and Celery Mix
  • 2 tsp Minced Garlic
  • 2 tbsp Tomato Paste
  • 2 tsp Italian Seasoning
  • 6 cups Beef Broth


  1. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat.

  2. Stir the onions, peppers and celery mix into the pot.

  3. Add the Italian seasoning, minced garlic, tomato paste, and salt and pepper to taste to the pot and stir well to combine.

  4. Mix in the cauliflower florets and green beans.

  5. Pour the beef broth into the pot to cover the ingredients

  6. Reduce the temperature to a simmer, and simmer covered for 25-30 minutes until the vegetables are tender and cooked through.