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Keto Garlic Butter Steak With Zucchini

Low Carb Garlic Butter Steak

This low-carb garlic butter steak is ideal for celebration dinners and special occasions. It's the perfect keto dinner for two!

Course dinner
Keyword Low Carb Garlic Butter Strip Steak
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people
Calories 565 kcal


  • 2 NY Strip Steaks
  • 1 tbsp Olive Oil
  • 4 tbsp Butter unsalted
  • 3 tsp Garlic minced
  • 2 sprigs Fresh Rosemary
  • 2 Zucchini sliced


  1. Heat the olive oil in a skillet over medium high heat on the stove, and season both sides of the steaks well with salt and pepper.

  2. Place the steaks into the hot pan, and sear evenly on both sides, cooking the steak almost to your liking.

  3. Remove some of the extra grease/oil in the pan, and reduce the heat to medium.

  4. Add the butter garlic and rosemary to the pan, tossing the steak well to coat it.

  5. Spoon the herbed garlic butter mixture over the top of the steaks, cooking the rest of the way to your desired temperature, keeping in mind that they will continue to cook a bit while resting.

  6. Remove the steaks from the pan and set them aside to rest.

  7. Add the zucchini to the pan with the garlic butter mixture, and add salt and pepper to taste if desired.

  8. Cook the zucchini evenly on both sides until softened to your liking.

  9. Return the steak to the pan and serve topped with freshly chopped parsley for garnish if desired.

Recipe Notes

Calories: 565
Net Carbs:  4 Net Carb Per Serving

The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

*NY strip steaks can be substituted with another steak of choice.