Go Back
Print
Air Fryer Pickle Chips

Air Fryer Pickle Chips

These simple air fryer pickle chips only take 10 minutes to make and only has 1g net carbs per serving! Make then when you're craving chips!

Course Snack
Keyword air fryer pickle chips
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Calories 200 kcal

Ingredients

  • 1 cup Dill Pickle Chips
  • 1 Egg
  • 2 tbsp Heavy Whipping Cream
  • 1 cup Pork Rinds crushed
  • 1/4 tsp Garlic Powder
  • 1 pinch Cayenne Pepper

Instructions

  1. Preheat the air fryer to 400 degrees.

  2. Place the egg and heavy whipping cream into a bowl and beat well.

  3. Add the pork rind crumbs, garlic powder and cayenne pepper to a shallow bowl or plate, and stir to combine.

  4. Dip the pickle chips first into the egg mixture, and then coat in the crumb mixture.

  5. Place the coated pickle chips into the air fryer and cook for 10 minutes or until crispy and browned.

Recipe Notes

Calories: 200
Net Carbs:  1 Net Carbs Per Serving 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.