Keto Salisbury Steak
Only 4g net carbs in each serving, this easy keto Salisbury steak only takes 30 minutes to make is completely homemade!
Ingredients
Salisbury Steaks
- 2 tbsp Olive Oil
- 1 pound Ground Beef
- 1/2 Medium Onion chopped
- 1 cup Pork Rinds chopped into crumbs
- 1 tsp Worcestershire Sauce
- 1 Egg
- 1 tsp Garlic minced
- 1 tbsp Sugar-Free Ketchup
- 2 tsp Dijon Mustard
- 2 tsp Cajun seasoning
Mushroom Gravy
- 2 tbsp Butter unsalted
- 6 ounces Mushrooms sliced
- 1 tsp Garlic minced
- 1 tsp Worcestershire Sauce
- 1 tsp Cajun Seasoning
- 1/2 cup Beef Broth
- 1/2 cup Heavy Whipping Cream
Instructions
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Mix together all of the ingredients for the steaks in a mixing bowl, with the exception of the olive oil. Form into four evenly sized patties.
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Heat the olive oil in a skillet over medium high heat on the stove.
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Place the patties in the heated skillet and cook evenly on both sides until cooked through. Set aside and keep warm.
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Remove the excess fat from the skillet, and add the butter.
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Place the mushrooms in the skillet and saute until tender.
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Stir in the garlic, worcestershire sauce and cajun seasoning, sauteing another 30 seconds.
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Whisk in the heavy whipping cream and beef broth. Cook until the gravy has thickened.
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Return the salisbury steaks to the skillet, toss to coat in the sauce and serve.
Recipe Notes
Calories: 345 per patty
Net Carbs: 4 Net Carb Per Serving