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Keto Hot and Sour Soup

Keto Hot And Sour Soup

This keto hot and sour soup tastes so authentic that you will swear it came from the restaurant. Only 4g net carbs per serving!

Course lunch
Keyword keto hot and sour soup
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 people
Calories 150 kcal


  • 4 cups Chicken Broth
  • 8 ounces Extra Firm Tofu cut into cubes
  • 6 ounces Mushrooms sliced
  • 1/4 cup Bamboo Shoots
  • 1 tsp Garlic Chli Sauce
  • 1/4 cup Green Onions chopped
  • 1/4 cup Soy Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Xanthan Gum
  • 1 tsp Ginger Paste
  • 2 tbsp Rice Wine Vinegar
  • 1 Egg


  1. Add the chicken broth, garlic chili sauce, soy sauce, ginger paste and rice wine vinegar to a saucepan over medium heat on the stove. Bring to a low boil.

  2. Slowly whisk in the xanthan gum a little at a time to avoid clumps.

  3. Place the tofu, mushrooms, green onions, bamboo shoots into the saucepan and bring it to a boil.

  4. Reduce the heat to low, cover and simmer for 20-25 minutes.

  5. Drizzle the sesame oil over the top.

  6. Beat the egg in a small bowl, and slowly pour it into the saucepan while gently whisking a bit. Cook for another 5 minutes, add salt and pepper to taste and serve.

Recipe Notes

Calories: 150 per serving 
Net Carbs:  4 Net Carbs Per Serving 

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.