This keto Mongolian beef tastes as good at takeout! You'll love this copycat recipe more than the original, only 3g net carbs per serving.
Add the ground beef and mushrooms to a skillet over medium-high heat on the stove and cook until browned completely and the mushrooms are softened. Drain excess fat.
Mix in the minced garlic and saute for 30 seconds.
In a bowl, whisk together the soy sauce, ginger paste, brown sugar substitute, rice vinegar, chili garlic sauce, sesame oil and red pepper flakes.
Pour the sauce over the meat mixture and saute a few minutes longer.
Top with the chopped green onions and serve over cauliflower rice.
Calories: 325 per servingĀ
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.