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Ramen Stir Fry With Keto Stir Fry Sauce
Instead of rice, make this low-carb ramen stir fry with my favorite keto stir fry sauce. It only has 5g net carb in each serving.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Calories 175 kcal
Ingredients
Stir Fry
- 1 can Palmini Angel Hair Noodles rinsed and drained well
- 2 cups Napa Cabbage shredded
- 1/2 Red Bell Pepper Sliced
- 1/4 cup Carrots shredded
- 1 1/2 cup Mushrooms sliced
- 1 tbsp Olive Oil
- 1/4 cup` Green Onions for garnish
- 2 Eggs
Keto Stir Fry Sauce
- 3 tbsp Soy Sauce
- 1 tbsp Swerve Brown Sugar Substitute
- 1 tsp Sesame Oil
- 1/2 tsp Ginger Paste
- 1 tsp Garlic minced
Instructions
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Heat the olive oil in a skillet over medium heat on the stove.
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Add the bell pepper, carrots and mushrooms to the heated skillet, and saute until becoming tender.
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Stir in the napa cabbage, place the lid on the skillet, and saute until the cabbage softened.
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Place the palmini noodles into the skillet, stir to combine and saute another 3-5 minutes.
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Mix together the ingredients for the sauce in a bowl, and stir to combine well.
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Pour the sauce over the mixture in the skillet, and stir to combine.
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Saute another minute, and then garnish with green onion and red pepper flakes before serving.
Recipe Notes
Calories: 175
Net Carbs: 5 Net Carb