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Keto Chili Relleno Casserole

Keto Chili Relleno Casserole

This keto chili relleno casserole is a low-carb Mexican dinner the entire family will love. It only has a few simple ingredients.

Course dinner
Keyword keto chili relleno casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 people
Calories 310 kcal


  • 3 cans diced green chilis 7-ounce cans
  • 8 ounces Cream Cheese softened to room temperature
  • 4 Eggs
  • 1 cup Heavy Cream
  • 1 1/2 tsp Ground Cumin
  • 2 pounds Ground Beef browned and drained
  • 3 cups Fiesta Blend Cheese divided


  1. Preheat the oven to 350 degrees. Prepare a 9x13 baking dish with nonstick cooking spray.

  2. Pour the chiles into the baking dish and create an even layer.

  3. In a large mixing bowl, mix together the cream cheese, eggs, heavy cream, and seasonings until the eggs and cream cheese are well blended. Stir in the ground beef and 2 cups of the fiesta blend cheese.

  4. Dollop the ground beef mixture over the top of the chiles to create a layer.

  5. Top the casserole with the remaining cheese.

  6. Bake for 30 to 35 minutes or until the eggs are completely set in the middle.

  7. Allow the casserole to rest for 5 minutes before slicing and serving.

  8. Serve with sour cream if desired.

Recipe Notes

Calories: 310 per serving
Net Carbs:  4 g per serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.