Print
Spicy Egg Salad
This spicy egg salad is made with cheddar cheese, mayo, and fresh jalapeno! Only 2g net carbs per serving, it's a perfect lunch!
Prep Time 15 minutes
Total Time 15 minutes
Servings 5 people
Calories 105 kcal
Ingredients
- 6 Eggs Hard-Boiled and chopped
- 1 Jalapeno Pepper Chopped and seeds removed
- 1/4 cup Green Onions chopped
- 1/2 cup Cheddar Cheese finely shredded
- 3 tbsp Mayonnaise
- 2 tbsp Sour Cream
- 1/4 tsp Cumin
- 1/2 tsp Yellow Mustard
Instructions
-
Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
-
In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
-
Mix the sauce in with the egg mixture until well combined.
-
Serve on lettuce wraps or your choice of keto breads.
Recipe Notes
Calories: 105
Net Carbs: 1 Net Carbs Per Serving