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Low-Carb 7 Layer Taco Dip

7 Layer Taco Dip

Bake this low-carb 7 layer taco dip for your next party! It feeds a crowd and is incredibly low-carb and high-protein.

Course Appetizer
Cuisine Mexican
Keyword 7 layer taco dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Calories 195 kcal

Ingredients

Turkey Taco Meat

  • 1 pound Ground Turkey
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Onion Powder
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Oregano
  • 1/4 cup  Filtered Water

7 Layer Dip

  • 2 cups Turkey Taco Meat
  • 1 cup Guacamole
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 1/2 cups Shredded Mexican Cheese
  • 1/3 cup Green Onions chopped
  • 1/3 cup Sliced Olives

Instructions

  1. Combine turkey taco meat ingredients in a medium skillet. Cook until completely browned.

  2. In an 8x8 casserole dish, layer the bottom with taco meat.

  3. Add guacamole, sour cream, salsa, cheese, onion and sliced olives. (Feel free to add more onions and olives, as desired).

  4. Serve with fresh sliced bell peppers, celery and/or lettuce wraps.

Recipe Notes

Calories: 195 per serving (1/2 cup)

Net Carbs: 3 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.