Bake this low-carb 7 layer taco dip for your next party! It feeds a crowd and is incredibly low-carb and high-protein.
Combine turkey taco meat ingredients in a medium skillet. Cook until completely browned.
In an 8x8 casserole dish, layer the bottom with taco meat.
Add guacamole, sour cream, salsa, cheese, onion and sliced olives. (Feel free to add more onions and olives, as desired).
Serve with fresh sliced bell peppers, celery and/or lettuce wraps.
Calories: 195 per serving (1/2 cup)
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.