This keto Mississippi pot roast has a handful of easy ingredients and is only 2g net carbs per serving! Add cauliflower mash for a full meal.
Season the roast with salt and pepper, and place it into the bottom of the Crockpot along with the onions and pepperoncini peppers.
In a bowl, whisk together the beef broth, bouillon base, ranch seasoning mix and minced garlic.
Pour the mixture over the roast and onions.
Place the lid on the Crockpot, and cook on low for 7-8 hours.
Shred the beef and serve.
Calories: 349 Per Serving
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.