Whether you want a keto-friendly appetizer or a savory and filling lunch, this keto bacon wrapped shrimp is perfect!
Depending on the length of bacon, slice each strip in half or thirds.
Wrap bacon around each shrimp, using a toothpick to keep the bacon in place.
Place the shrimp on a large baking sheet. (I used a wire rack over a baking sheet).
In a small bowl, stir together all the dry seasonings.
In a separate bowl, melt butter with maple syrup substitute.
Drizzle melted maple butter over each shrimp, then top with desired amount of the dry seasoning mix. (Reserve a little of the maple butter, for after cooking).
Bake at 400 degrees F for approximately 20-25 minutes, or until bacon looks crispy.
Remove and top with remaining maple butter.
Garnish with fresh lemon juice and parsley, if desired.
Calories: 315
Net Carbs: 5 net carbs per servings
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.