This keto red white and blue cheesecake salad has strawberries and blueberries in a whipped cream cheese filling that everyone will love!
In a bowl, mix together cream cheese and powdered sugar alternative, until light and fluffy.
Add heavy whipping cream and vanilla extract. Mix until you have a creamy texture.
Carefully fold in the fresh berries.
Store in an airtight container in the refrigerator until you are ready to serve.
ENJOY!
Calories: 195 Per Serving
Net Carbs: 5 Net Carb Per Serving