Keto Steak and Shrimp Kabobs
This keto steak and shrimp kabobs is low-carb and perfect for cookouts, BBQs, and a filling lunch. Make it with garlic butter.
Ingredients
- 1 medium Zucchini sliced
- 1/2 large Red Bell Pepper chopped into large pieces
- 1/2 large Yellow Bell Pepper Chopped into large pieces
- 1/2 large Red Onion chopped inot large pieces
- 1 pound Steak Cut into large chunks
- 1 pound Jumbo Shrimp peeled and deveined with tails on
Garlic Butter
- 4 tbsp Butter melted
- 1 tbsp Parsley fresh, chopped
- 2 tsp Garilc minced
Instructions
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Preheat an indoor or outdoor grill, or the oven to 375 degrees, depending on your preferred cooking method. If using the oven, soak the skewers in water a few hours before using.
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Place the shrimp, steak and vegetables into a large mixing bowl.
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Drizzle the mixture with olive oil and add salt and pepper to taste. Toss to combine well.
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Layer the vegetables and protein on the skewers in any way that you like.
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For grill preparation, place the kebabs on the grill and cook for 4-5 minutes on each side. For the oven, cook for 15-20 minutes, turning the kebabs halfway through the cooking time.
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In a bowl, combine the ingredients for the garlic butter.
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As soon as the kebabs come off of the grill or out of the oven, brush them liberally with the garlic butter before serving.
Recipe Notes
Calories: 295 Per Serving
Net Carbs: 3 Net Carb Per Serving