This keto zucchini and sausage recipe is easy to make in skillet. It's perfect for both breakfast and lunch - only 5g net carbs per serving.
Heat the olive oil in a skillet over medium heat on the stove. Add the vegetables, and saute until just beginning to soften. Remove and set aside.
Add the meat to the same skillet and saute until browned completely. Drain any excess fat.
Place the butter, onion powder and garlic into the skillet with the meat, and saute until the butter is melted.
Return the vegetables to the skillet and add the worcestershire sauce as well as salt and pepper to taste. Stir to combine.
Garnish with chopped green onions and serve.
Calories: 320 per serving
Net Carbs: 5 Net Carbs
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.