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Low Carb BBQ Bacon Wrapped Pickles

BBQ Bacon-Wrapped Pickles

These BBQ bacon-wrapped pickles are baked in the oven and have a delicious low-carb BBQ on the side. Perfect snack or party food.

Course Appetizer, Snack
Cuisine American
Keyword BBQ Bacon-Wrapped Pickles
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 245 kcal


  • 8 Dill Pickle Spears
  • 10 Bacon Slices
  • 1 tbsp BBQ Dry Rub
  • 1/4 cup Keto-Friendly BBQ Sauce


  1. Pat dry the pickle spears using a paper towel.

  2. Depending on how large the pickle spears are, wrap 1-2 slices of bacon around each spear. Then, insert a toothpick to hold the end in place.

  3. Sprinkle a small amount of bbq dry rub on each of the wrapped pickles.

  4. Bake at 400 degrees for 20 minutes. (I used a wire rack, over a baking sheet).

  5. Spread bbq sauce on each of the pickles, return to the oven for another 10-12 minutes.

  6. Remove and let cool.

  7. ENJOY!

Recipe Notes

Calories: 245
Net Carbs:  5

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.