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Low-Carb Creamy Lemon Chicken Pasta

Low-Carb Creamy Lemon Chicken Pasta

You will not believe how easy this low-carb creamy lemon chicken pasta recipe is. Enjoy pasta on the keto diet with this recipe.

Course dinner, Main Course
Cuisine Italian
Keyword creamy chicken pasta
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 365 kcal


  • 1 pound Boneless Skinless Chicken Breast cut into bite-sized pieces
  • 1 tbsp Olive Oil
  • 2 tbsp Butter
  • 2 tsp Minced Garlic
  • 1/4 cup White Cooking Wine
  • 1 cup Heavy Whipping Cream
  • 1 tsp Dried Basil
  • 2 tbsp Lemon Juice
  • 1/4 cup Parmesan Cheese grated
  • 1 can Palmini Linguini rinsed and drained well


  • Fresh Shredded Parmesan
  • Lemon Slices


  1. Heat the olive oil in a skillet over medium high heat.

  2. Add the chicken pieces to the skillet and season with salt and pepper to taste. Saute until browned and cooked through, then remove and set aside.

  3. Place the butter in the skillet and lower the temperature to medium.

  4. Saute the garlic in the skillet for 30 seconds.

  5. Pour in the white cooking wine, and saute until the liquid is reduced by half.

  6. Whisk in the heavy whipping cream, basil and lemon juice as well as more salt and pepper to taste.

  7. Mix in the palmini noodles and grated parmesan. Saute until the sauce thickens.

  8. Add the chicken back to the pan and stir to coat well in the sauce.

  9. Serve with fresh shredded parmesan cheese and lemon slices for garnish.

Recipe Notes

Calories: 365 Per Serving
Net Carbs: 4 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.