This scrumptious keto tuna noodle casserole tastes just like your favorite noodle recipe - but uses palmini noodles to keep it low-carb.
Heat 2 Tbsp. butter in a large skillet over medium heat on the stove.
Add the mushrooms to the skillet and saute until becoming tender. Remove and set aside.
To the same skillet, add the remaining butter and the garlic. Saute for 30 seconds.
Whisk in the heavy whipping cream and chicken broth. Saute until beginning to thicken.
Preheat the oven to 350 degrees.
Add the spinach and palmini noodles to the skillet, and saute covered until the spinach is wilted.
Stir in the tuna, mushrooms and crumbled bacon as well as salt and pepper to taste.
Pour the mixture into a 9x9 baking dish.
Bake for 30-35 minutes.
Garnish with green onions before serving.
Calories: 345 Per Serving
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.