This keto teriyaki salmon is tangy and sweet with a rich umami flavor. It's a perfect romantic dinner idea - and low in carbs too!
In a saucepan, whisk together tamari/ soy sauce, brown sugar, rice wine vinegar, minced garlic, and ginger.
Bring the sauce to a simmer. If you would like the sauce to be thicker, add the xanthan gum slurry.
Lower heat and continue to stir the sauce for another 1-2 minutes, or until it has reduced and thickened slightly. Remove from heat.
Slice the green onions. Keep white and green parts separate.
In a skillet, heat 2 Tbsp of sesame oil. Add the white parts of the green onions and saute for 2-3 minutes, or until tender.
Add the salmon fillets. Cook for 2 minutes on each side. Then top with the teriyaki sauce. Continue to cook for another 4-5 minutes, spooning the teriyaki sauce over the fish.
Once your fish is fully cooked, remove from heat and top with the green parts of the onions, sesame seeds and sriracha sauce, if desired.
Calories: 415
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.