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Keto Moo Shu Pork Recipe

Keto Moo Shu Pork

This budget friendly keto moo shu pork recipe is so easy to make, you'll have it on the table in less than 30 minutes.

Course dinner, Main Course
Cuisine Chinese
Keyword keto moo shu pork
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 5 people
Calories 415 kcal


Moo Shu Pork

  • 1 pound Boneless Pork Chops sliced into thin strips
  • 2 tbsp Olive Oil
  • 8 ounces Mushrooms sliced
  • 1 bag Coleslaw mix
  • 1/3 cup Green Onions
  • 2 large Eggs lightly beaten


  • 1/2 cup Soy Sauce
  • 2 tbsp Swerve Brown Sugar Substitute
  • 1/4 cup Rice Vinegar
  • 1 tsp Sesame Oil
  • 4 tsp Minced Garlic
  • 2 tsp Ginger Paste


  1. In a bowl, combine the ingredients for the sauce. Whisk well to incorporate.

  2. Place half of the sauce mixture into a ziploc bag, and add the pork strips to it. Marinate for at least 30 minutes.

  3. Heat the olive oil in a skillet over medium high heat on the stove and cook the pork pieces with the mushrooms until the pork is cooked through and mushrooms are tender. Discard the marinade in the bag.

  4. Scoot the meat and mushrooms over to one side of the skillet, reduce the heat to medium and cook the beaten eggs until cooked through.

  5. Add the coleslaw mix to the skillet, and pour the other half of the sauce mixture over everything. Toss to combine well.

  6. Saute for and additional few minutes and serve topped with green onions.

Recipe Notes

Calories: 415 Per Serving
Net Carbs: 5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.