This keto tuna pasta is super easy to make with pantry staples you already have. It is a budget-friendly recipe for your family.
Open and drain canned tuna and palmini noodles. Set both aside, for now.
Zest 1 lemon, set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic, saute until fragrant.
Add tuna and lemon juice. Continue to cook for another 2 minutes.
Stir in Palmini noodles. Cook until noodles are heated through, then add ΒΌ cup Parmesan cheese, salt and pepper.
Remove from heat. Garnish with additional parmesan cheese, fresh parsley and lemon zest.
Enjoy!
Calories: 275 Per Serving
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.